Delicious Chard Pie With Braided Cheese

Thickly slice the chard leaves.

Chop the onions medium sized, heat the sunflower oil lightly over a light heat, throw the onions in, stir lightly until the colour changes.

Then add the chard leaves and salt.

Roast for a few minutes without letting the chard leaves lose too much greenery.

Grate the Karlıdağ Braided Cheese through a thick grater.

Beat an egg and 2 tablespoons of olive oil in the same bowl.

Lay a dough on a flat surface and spread the egg-olive oil mixture with a brush, put another dough on it and apply a little more of the mixture roughly.

Cut the dough into 12 pieces with the help of a knife, put the chard mixture on the long side and a little braided cheese on it. Roll slowly and flatly.

Wet some of the tip to close, then spread the egg yolk over it and sprinkle with sesame or black cumin.