Hello, we will now give you a cotton-like recipe. This recipe you will make with Karlıdağ products will leave you with a great taste...
First of all, let's take the hot Karlıdağ milk and water mixture into our kneading bowl.
Then add all the dough ingredients and mix.
Add the flour slowly and make a soft or even slightly sticky dough.
Let's ferment our dough in a closed bowl. If it is cool or you want it to ferment more quickly, stabilize the oven at 50 degrees and ferment the dough in the oven.
Meanwhile, let's slice the sausages.
Divide green peppers into two or three. Take the Karlıdağ Chechil Cheese.
Roll tangerine-sized lumps out of our fermented dough and place them on a tray.
Open it by pressing very lightly. Drill through them with a fork like a mini pizza.
Then, let's place sausage and pepper in the middle of each and Karlıdağ Chechil Cheese at the top.
Push it in. Put some egg yolk on the sides.
Then place it in the oven at 180 degrees. Cotton buns are ready. Bon appétit.