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Cotton Buns Recipe With Sausage And Chechil Cheese

Yields1 ServingPrep Time1 hrCook Time20 minsTotal Time1 hr 20 mins

Hello, we will now give you a cotton-like recipe. This recipe you will make with Karlıdağ products will leave you with a great taste...

 2 glasses of Karlıdağ Milk
 1 glass of water
 ½ glass of Karlıdağ Yoghurt
 1 glass of vegetable oil
 2 pieces of egg white (yolks to be used for the top)
 a pinch of salt
 3 tablespoons of powdered sugar
 1 pack of yeast
 as much flour as it takes
 sufficient sausage slices on the top
 Karlıdağ Chechil Cheese and green pepper
 egg yolk and some oil on the edges
1

First of all, let's take the hot Karlıdağ milk and water mixture into our kneading bowl.

2

Then add all the dough ingredients and mix.

3

Add the flour slowly and make a soft or even slightly sticky dough.

4

Let's ferment our dough in a closed bowl. If it is cool or you want it to ferment more quickly, stabilize the oven at 50 degrees and ferment the dough in the oven.

5

Meanwhile, let's slice the sausages.

6

Divide green peppers into two or three. Take the Karlıdağ Chechil Cheese.

7

Roll tangerine-sized lumps out of our fermented dough and place them on a tray.

8

Open it by pressing very lightly. Drill through them with a fork like a mini pizza.

9

Then, let's place sausage and pepper in the middle of each and Karlıdağ Chechil Cheese at the top.

10

Push it in. Put some egg yolk on the sides.

11

Then place it in the oven at 180 degrees. Cotton buns are ready. Bon appétit.