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Cocoa Cake With Yoghurt

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

We have an excellent cake recipe that will give colour to your tea times. We bring together an ideal flavour for those who are a new one on the kitchen and want to try easy recipes. Here are the details of this unique taste:

 3 glasses of flour
 2 eggs
 1 glass of powdered sugar
 1 glass of Karlıdağ Yoghurt (aqueous)
 1 pack of baking powder
 2 packages of vanilla
 4 tablespoons of Karlıdağ Unsalted Butter (melted)
 0.50 glass of vegetable oil
 4 tablespoons of cocoa
 chocolate sauce for the top
1

First, break the eggs into a large bowl and add powdered sugar.

2

Beat with a mixer until the mixture foams.

3

Continue to mix the melted Karlıdağ unsalted butter by adding Karlıdağ yogurt, vanilla and vegetable oil.

4

Add baking powder and flour by sifting. Then add the cocoa and beat the ingredients again.

5

After oiling and flouring the cake mould, pour the cake mix.

6

After oiling and flouring the cake mould, pour the cake mix.

7

Bake in a preheated 180-degree oven for 35-40 minutes.

8

Drill holes with a toothpick or fork on the baked cake. Leave it in the refrigerator for 15 minutes and let it cool.

9

Warm the chocolate sauce you prepared, at room temperature.

10

Pour the chocolate sauce over the cooled cake and serve by slicing. Bon appétit.